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  • 500g fresh garlic, whole or cloves
  • Vinegar (it's best to use malt vinegar) to fill the jar
  • 3 tablespoons salt
  • 1 and 1/2 tablespoons sugar
  • Jar (the size of the jar depends on the amount of pickles you want to make)

If you use garlic cloves your pickles will be ready sooner.

there is another recpie in site, to make this pickel faster(seer torshi forry)

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