• 500g fresh garlic, whole or cloves
• Vinegar (it's best to use malt vinegar) to fill the jar
• 3 tablespoons salt
• 1 and 1/2 tablespoons sugar
• Jar (the size of the jar depends on the amount of pickles you want to make)

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If you use garlic cloves your pickles will be ready sooner.

there is another recpie in site, to make this pickel faster(seer torshi forry)