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How to make Garlic Pickels (Seer Torshi)
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  • 500g fresh garlic, whole or cloves
  • Vinegar (it's best to use malt vinegar) to fill the jar
  • 3 tablespoons salt
  • 1 and 1/2 tablespoons sugar
  • Jar (the size of the jar depends on the amount of pickles you want to make)

If you use garlic cloves your pickles will be ready sooner.

there is another recpie in site, to make this pickel faster(seer torshi forry)

Cooking Tips
When you make layered Jelly, each layer should be completely set before pouring the next layer.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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